1. Introduction to Can OmXai

Can OmXai is more than just an olive oil producer; it's a labor of love by Martina and Hans-Josef Homscheid. Their passion for olive cultivation and sustainable living led them to establish this boutique manufactory in the heart of Mallorca. With a focus on quality over quantity, Can OmXai offers a unique taste experience that reflects the island's natural beauty.

2. The Philosophy Behind the Oil

At Can OmXai, the philosophy is simple: produce the best olive oil possible while respecting the environment. This means adhering to organic farming practices, avoiding harmful chemicals, and ensuring that every step of the production process is sustainable. The result is an olive oil that's not only delicious but also environmentally responsible.

3. Sustainable Farming Practices

Sustainability is at the core of Can OmXai's operations. The olive trees are cultivated without synthetic pesticides or fertilizers, promoting biodiversity and soil health. Water conservation techniques and renewable energy sources are also employed to minimize the ecological footprint. These practices ensure that the land remains fertile and productive for generations to come.

4. The Olive Varieties: Picual and Arbequina

Can OmXai's olive oil is a harmonious blend of two renowned olive varieties: Picual and Arbequina.

• Picual: Known for its robust flavor and high antioxidant content, Picual olives contribute a peppery note and stability to the oil.

• Arbequina: These olives add a delicate, fruity aroma and smooth texture, balancing the intensity of Picual.

The combination results in an olive oil that's both flavorful and versatile, suitable for a variety of culinary applications.

5. Production Process

The production process at Can OmXai is meticulously managed to preserve the integrity of the olives. Harvesting is done by hand at the optimal time to ensure peak ripeness. The olives are then cold-pressed in the on-site mill within hours of picking, preventing oxidation and maintaining freshness. This careful handling results in an oil that retains its nutritional properties and exquisite taste.

6. Tasting Notes and Quality

Can OmXai's extra virgin olive oil boasts a vibrant green hue and a complex flavor profile. On the palate, it offers notes of fresh grass, green apple, and a hint of almond, followed by a pleasant peppery finish. The oil's low acidity and high polyphenol content are indicators of its superior quality and health benefits.

7. Visiting Can OmXai

Visitors to Mallorca can experience Can OmXai firsthand by touring the olive groves and tasting the oil. The estate offers guided visits where guests can learn about organic farming practices, witness the production process, and sample the olive oil. This immersive experience provides a deeper appreciation for the craftsmanship involved in creating such a premium product.Oli de Santanyi

8. Conclusion

Can OmXai exemplifies the fusion of tradition, sustainability, and quality. Their commitment to organic farming and meticulous production methods result in an olive oil that truly captures the spirit of Mallorca. Whether you're a culinary enthusiast or simply seeking a taste of the Mediterranean, Can OmXai's olive oil offers an authentic and delightful experience.